
So there I was, all set to post on how awful it was, until I took a look at their website. First, they’re an independent chocolate maker with no plans to become a corporate entity. Second, their chocolate is supplied by the World Cocoa Foundation. The WCF works to provide cocoa growers with a living wage, kind of like fair trade coffee farms. And third, they’re working hard to be green by doing things like reducing waste and using less fuel. I am not one known for giving out second chances, but I thought it was only fair to give Dan another try. And I admit I was a little nervous for the sake of my taste buds, but I returned to pick up a couple more truffles and one of their wee little chocolate bars. After sitting down with a big glass of water, here’s the verdict:
Orangadu - sweetness of the outer dark chocolate was balanced this time and also has the highest cocoa content, had a nice dark chocolate center flavored with orange. Very pleasant, good creamy center.
White Chocolate Pretzel Truffle – not what I expected, but pretty good. Tastes a bit like a Zero bar. I was hoping for some pretzel chucks, but none showed up. If it gets a little warm the texture is a bit like Crisco icing.
Peppy-R-Mint – this was my favorite, and the only bar chocolate that I tried. Good dark chocolate with little crunchy bits of peppermint candy. Tastes like Christmas.
So I’m glad I gave Dan’s another try, and I even plan on going back to try more, except maybe not the one with raisins.
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