2 slices bacon
1 egg, beaten
1 slice cheddar cheese
1 Tbsp maple syrup
salt and pepper
1. Cook the bacon in a small omelets pan until crisp, drain most of the grease, return pan to heat and cook egg omelets style, adding cheese to the center, and folding in half.
2. Layer one pancake with mini cheese omelet, bacon, salt and pepper.
3. Pour over maple syrup and top with the other pancake.