Anyway, let’s get to the recipe, whose three main ingredients—pasta, cheese, and garlic—can be purchased at Costco and will provide you with many a meal. Yes, you will end up with about 10 pounds of spaghetti, but it’s a worthy investment.
The Costco Shopping List
Christopher Ranch garlic (3lbs)
Garofalo Organic Whole Wheat Spaghetti (like, a lot)
Galbani Fresh Mozzarella (3 individually wrapped 1 pound balls, in water)
Garlicky Spaghetti with Broccoli and Cheese
½ pckg whole wheat pasta
½ Tbsp olive oil
5-6 large garlic cloves, finely chopped
1 medium head of broccoli
2/3 of fresh mozzarella ball, cubed
1 tbsp salted butter (I used Kerrygold)
hard Italian cheese for grating
1. Boil pasta according to instructions.
2. Meanwhile, sauté garlic in olive oil in a large pot (big enough to add pasta later) until tender; steam broccoli until tender, as well.
3. When garlic is soft, add broccoli and cook for 2 minutes.
4. Drain pasta, and add to the pan. Add butter and cheese cubes, toss on low heat.
Serve with grated cheese on top.
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