

The Touristy Wine Spot That I'm Almost Ashamed to Mention
We should have known better than to stop at Kendall-Jackson, which is of course a well-known, nationally distributed label that almost everyone who drinks wine has had at some point in their lives. (Admit it.) And while they may not be famous for quality, it still seemed like a good place to start when we really didn’t have any definite plans. Also, I was really hoping to poke fun at them, and fortunately I still get the chance, though I never got the opportunity to sample their wines. They were too crowded to accommodate the afternoon rush, and though they have a massive space, most of it is devoted to gift shop rather than a tasting area. We decided not to wait 20 minutes to taste four wines (for $5), any of which you could get at your local grocery store. (Yes, my palate breathed a sigh of relief.) I'm fairly certain they pipe that money into the pretty landscaping and charming, decorative stucco columns on the building (don't be fooled, those things are hollow.) So we moved on...

DeLoach Vineyards
Since we were already in the area and I’m already a fan of Hook and Ladder, I wanted to try DeLoach. Both vineyards were founded by Cecil DeLoach, a San Francisco firefighter who later became a winemaker. In 2003 the vineyard was purchased by French winemaker Jean-Charles Boisset, who operates the family-run winery using eco-friendly practices.

They were also extremely busy when we showed up, with what was probably their last late afternoon rush, and that included the people who left their two kids and a dog in the car while they enjoyed a nice sampling. It was either going to be some excellent wine or a tasting room filled with people completely lacking good judgment. Despite being filled to capacity, we met a warmer welcome at DeLoach than at our previous stop. Instead of completely ignoring us the busy folks pouring wine actually greeted us and ushered over to a side table. Yep, they actually made room for us. We tasted some great wines, most notably the 2007 Russian River Valley Pinot Noir. Because we bought some wine, or because they were really nice, the tasting fee was waived. My favorite part of the winery: the giant bunny rabbit sculpture sitting outside that was made from boxed wine cartons. They scored major points with that one.
Harvest Moon Winery
We stopped at Harvest Moon because we were short on time and wanted to take in one more tasting before we hit the brewery. It was convenient and on the same road, and it turned out to be our favorite of all the wineries we've had a chance to visit. Let me tell you why I was so impressed. First, they had a resident dog, which I know has nothing to do with our topic, but it makes a good first impression. Next, the tasting staff was friendly and had a good sense of humor and the winemaker, Randy, was behind the bar chatting, pouring, and answering questions. He was young, probably in his mid-thirties, and full of enthusiasm. The wines were fantastic, and being a huge Zinfandel fan, I was pleased by their wines favoring that varietal. I was also impressed by Randy the winemaker's interest not just in the craft of wine making, but in growing the grapes as well. Needless to say I was sold. Beta Wife and I signed up for their wine club and are eagerly waiting to pick up our first two bottles next month. After getting home, I did a little research on Harvest Moon Winery and discovered that they have quite a cult following; it's not hard to see why. Of all the wineries I've ever visited, this one had the youngest and most enthusiastic staff I've ever seen, and that passion is infectious. In short, they are awesome. But don't expect to find them in stores—when these folks say small batches, they're serious. You'll just have to go to the source to your fix.

Harvest Moon Wine Favorites:
Pitts Home Ranch Estate Zinfandel-2007
Gewürztraminer-2008
Ice-Style Dessert Wine (Gewürztraminer)-2008
Road Trip to Santa Rosa
Alas, we waited and waited for service in the Russian River Brewing Co., but it never came. I was disappointed because I had heard such praise—not just for their beer, but also their pizza. At some point they'll get a second chance. So instead we backtracked to the Puerto Rican restaurant we'd passed on the walk into town. El Coqui served some mighty fine food and had a few decent beers on tap. They're a new restaurant, still working out some problems, no doubt, but the chow was delicious and I plan on going back again. Recommends: empanadas and fried plantains for appetizers—Cuban sandwich, and thinly sliced steak with beans and rice for mains. You will either love or hate the bad dance videos they pipe in on the TV behind the bar at El Coqui, reminding you that the Macarena existed and that Gloria Estefan had giant 80's hair.
WOW! Thanks Alpha Cook for your kind and quite humbling comments about our gig. We're glad you stopped by and checked out a winery with which you were unfamiliar! Hopefully, we'll see you two for one of our upcoming events.
ReplyDeleteCheers to a great 2010!
Randy and the Harvest Moon Gang